Serves 3
Preparation Time : 10 mins
Cooking Time : 20-25 mins
Ingredients :
Elephant Foot Yam (Suran) - 500 gms.Tamarind - 1/2 Cup.
Chat Masala
Oil (for deep frying)
Salt / Rock Salt
Water
Method :
1) Peel the yam and cut in four big pieces.
2) Take 500 ml of water. Add tamarind and salt to it. Add yam pieces and bring it to boil. Cook till yam is soft.
3) Once cooked, remove yam from water, rinse with cold water and leave it to cool.
4) After yam is cooled, cut in small bit-sized cubes.
5) Heat oil in a pan. Deep fry yam pieces till golden brown. Remove on a paper towel.
6) Sprinkle chat masala and salt as per taste. Serve hot.
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