Green Chutney

Preparation Time : 5 mins

Ingredients :
Coriander Leaves - 1 Cup.
Mint Leaves - 1.5 Cup.
Green Chilli - 4 Nos.
Garlic Cloves - 4-5 Nos.
Ginger - 1.5 inch
Cumin Powder - 1 Tsp.
Lemon Juice - 2 Tsp.
Salt
Water


Method :
1) Roughly chop coriander, mint leaves, green chillies and put in a blender.
2) Add garlic, ginger, cumin powder, lemon juice and salt.
3) Add some water and blend in smooth paste. Serve with snacks as a dip.