Serves 2-3
Preparation Time : 5-10 mins
Cooking Time : 1-2 mins
Ingredients :
Raw Mango / Kairi - 1 Nos.
Medium Onion - 1 Nos.
Oil - 1-2 Tsp
Mustard Seeds - 1/2 Tsp.
Cumin Seed - 1/2 Tsp.
Turmeric Powder - 1/2 Tsp.
Red Chilli Powder - 1 Tsp.
Aesafoetida / Hing - 1/8 Tsp.
Salt - To taste
Sugar - To taste
Method :
1) Grate mangoes and sprinkle some salt on it. Keep aside for 2-3 minutes till it starts to leave juice.
2) Squeeze the grated mango between your palms to remove the maximum juice as possible.
3) Grate onion. Mix mango and onion in a heat proof bowl.
4) Create a well in the centre of this mixture. Heap Chilli, Turmeric Powder, Asafoetida in the same sequence as mentioned here in that well.
5) Heat oil in a tadka kadhai or ladle. Add mustard and cumin. Allow them to crackle. Pour this hot oil right on top of the masala heap we created. Mix everything together.
6) Add sugar. Mix well. Adjust seasoning if required. Serve with parathas or as side salad.
Tips :
1) The mango juice can be used for Sweet and Sour Drink.
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