IceCream CupCake

Serves 1

Preparation Time : 60 mins

Ingredients :
Medium Size Dairy Milk Chocolate - 1Nos.
Chocolate Ice Cream - 1 cup
Mint Ice cream - 1 cup
Cup Cake liners - 1Nos.
Choco chips - 1Tsp.

Method :
1) Melt Dairy Milk Chocolate in a double boiler.
2) Once melted using a spoon coat the cup cake liner from inside with melted chocolate. Leave in freezer until chocolate is frozen.
3) Remove cup cake liner from freezer. Scoop chocolate ice cream and fill in the cup cake liners. Using a spoon shape the ice cream like a cup cake. Separate cupcake liner from chocolate liner. Leave it in freezer to set.
4) Meanwhile, shape a parchment paper into a piping bag. Fill it with mint ice cream. If ice cream melts while filling in the bag, leave it in freezer till it is ready to pipe on the cup cake.
5) Remove cup cake from freezer. Decorate with mint ice cream and chocochips on top and serve chilled.


Tips :
1) Ice cream of any choice can be used.
2) For more colourful appearance use multiple ice creams in cup cake.
3) If you don't have a parchment paper, you can use a zip lock bag with a small edge cut.
3) Refer following video for piping bag :