Quick Aloo Curry

Serves 3

Preparation Time : 5 mins
Cooking Time : 15-20 mins

Ingredients :
Medium Size Potato - 1 Nos.
Medium Size Capsicum - 1 Nos.
Medium Size Tomato - 1 Nos.
Large Onion - 1 Nos.
Ginger Garlic Paste - 1 Tsp.
Chicken 65 Masala - 25 gms.
Oil
Salt
Water


Method :
1) Cut potatoes, capsicum, tomato, onion in cubes.
2) Heat oil in a pan. Add onions, ginger-garlic paste and cook till onions are translucent.
3) Add tomatoes and capsicum. Cook for 1-2 minutes.
4) Add potatoes and mix all vegetables well.
5) Add Chicken 65 masala. Mix well. Add 1 glass full of water and mix everything well. Add salt if required. ( Some masalas might not have salt in them.)
The sauce tends to thicken as it cooks because of cornflour in the masala. If you like a thinner sauce you may add a little more water and adjust consistency.
6) Check for seasoning and adjust if required.
7) Cook till potatoes are soft. Serve hot with parathas or chapatis.

Tips :
1) To make it even quicker, pressure cook till 1 whistle or pre-cook potatoes.
2) Potatoes can be replaced with paneer, babycorn, cauliflower.