Quick Kairi Juice / Aam Panna / Sweet n Sour Raw Mango Juice- No cooking

Serves 2-3

Preparation Time : 5-10 mins
Cooking Time : 0 mins

Ingredients :
Raw Mango / Kairi - 1 Nos.
Salt - To taste
Sugar - To taste


Cumin Powder - 1 pinch
Chat Masala - 1 pinch (optional)
Chilled Water
Ice Cubes (optional)

Method :
1) Grate mangoes and sprinkle some salt on it. Keep aside for 2-3 minutes till it starts to leave juice.
2) Squeeze the grated mango between your palms to remove the maximum juice as possible.
3) As per amount of the juice divide the juice in 2 or 3 glasses. Add enough water to dilute the juice. Add salt, sugar, chat masala, cumin powder as per taste. Adjust seasoning if required.
4) Serve Chilled with ice cubes.

Tips :
1) The remaining mango can be used for Kanda Kairi, Pickle or Kairi Chatpataka.

Kochkai / Kanda Kairi / Sweet Sour Raw Mango Side Salad

Serves 2-3

Preparation Time : 5-10 mins
Cooking Time : 1-2 mins

Ingredients :
Raw Mango / Kairi - 1 Nos.
Medium Onion - 1 Nos.
Oil - 1-2 Tsp
Mustard Seeds - 1/2 Tsp.
Cumin Seed - 1/2 Tsp.
Turmeric Powder - 1/2 Tsp.
Red Chilli Powder - 1 Tsp.
Aesafoetida / Hing - 1/8 Tsp.
Salt - To taste
Sugar - To taste

Method :
1) Grate mangoes and sprinkle some salt on it. Keep aside for 2-3 minutes till it starts to leave juice.
2) Squeeze the grated mango between your palms to remove the maximum juice as possible.
3) Grate onion. Mix mango and onion in a heat proof bowl.
4) Create a well in the centre of this mixture. Heap Chilli, Turmeric Powder, Asafoetida in the same sequence as mentioned here in that well.
5) Heat oil in a tadka kadhai or ladle. Add mustard and cumin. Allow them to crackle. Pour this hot oil right on top of the masala heap we created. Mix everything together.
6) Add sugar. Mix well. Adjust seasoning if required. Serve with parathas or as side salad.

Tips :
1) The mango juice can be used for Sweet and Sour Drink.

IceCream CupCake

Serves 1

Preparation Time : 60 mins

Ingredients :
Medium Size Dairy Milk Chocolate - 1Nos.
Chocolate Ice Cream - 1 cup
Mint Ice cream - 1 cup
Cup Cake liners - 1Nos.
Choco chips - 1Tsp.

Method :
1) Melt Dairy Milk Chocolate in a double boiler.
2) Once melted using a spoon coat the cup cake liner from inside with melted chocolate. Leave in freezer until chocolate is frozen.
3) Remove cup cake liner from freezer. Scoop chocolate ice cream and fill in the cup cake liners. Using a spoon shape the ice cream like a cup cake. Separate cupcake liner from chocolate liner. Leave it in freezer to set.
4) Meanwhile, shape a parchment paper into a piping bag. Fill it with mint ice cream. If ice cream melts while filling in the bag, leave it in freezer till it is ready to pipe on the cup cake.
5) Remove cup cake from freezer. Decorate with mint ice cream and chocochips on top and serve chilled.


Tips :
1) Ice cream of any choice can be used.
2) For more colourful appearance use multiple ice creams in cup cake.
3) If you don't have a parchment paper, you can use a zip lock bag with a small edge cut.
3) Refer following video for piping bag :