Chickpea Fries

Serves 4-5

Preparation Time : 5 mins
Cooking Time : 25-30 mins

Ingredients :
Chickpea Flour (Besan) - 2 Cup.
Cumin Seeds - 1 Tsp. (Optional)
Oil (For Frying)
Salt
Water - 4 Cups

Method :
1) Boil water in a pan. Add salt as per taste.
2) To boiling water add chickpea flour. Mix vigorously to avoid lumps. Cook for 2-3 minutes.
3) Remove from heat. Grease a container. Pour the chickpea mixture and pat the tray to make it even. Leave for 20-25 minutes.
4) Remove from container. Cut in strips.
5) Heat oil in a pan. Deep fry the strips till crispy brown on all sides. Remove on paper towel. Serve hot with yogurt dip or tahini

Tips :
1) Use cookie cutter to cut different shapes.
2) For more flavour add toasted sesame seeds and sprinkle with chat masala.