Puneri Misal Pav - Spicy

Serves 4-5

Preparation Time : 10 mins
Cooking Time : 15-20 mins

Ingredients :
Sprouted Pulses - 1 Cup.
Large Onion - 1 Nos.
Medium Size Tomato - 1 Nos.
Green Chilli - 3-4 Nos.
Garlic - 5-6 cloves.
Curry Leaves (optional) - 5-6 Nos.
Mutton Masala - 2 Tbs.
Red Chilli Powder - as per taste
Chiwda Mixture of your choice.
Coriander leaves.
Lemon wedges.
Oil
Salt
Water

Method :
1) Roughly chop onion, tomato, green chillies. Mince garlic.
2) Heat oil in a pan. Add onion, garlic, curry leaves, chillies. Cook till onion is translucent.
3) Add tomatoes, salt, chilli powder (i usually add 2 tsp, i like it spicy), mutton masala. Cook for 5-7 minutes till tomatoes are cooked and oil starts to separate.
4) Add sprouts. Add 3 glasses of water. Check seasoning. Cook till spouts are nicely cooked.
5) Garnish with chopped onions, coriander leaves, chiwda and serve hot with pav or bread and lemon wedges.

Tips :
1) Mix pulses will be more nutritious.
2) Instead of mutton masala you can use garam masala.