2 min - Coffee Mug Cake (Eggless)

Serves 1

Preparation Time : 5 mins
Cooking Time : 2 mins

Ingredients :
Maida - 4 Tsp.
Butter - 2 Tsp.
Milk Powder(optional) - 3 Tsp.
Baking powder - 1/8 Tsp.
Baking soda - 1 pinch
Milk - 4 Tsp. & 1 cup (for coffee)
Instant Coffee - 1 Tsp.
Sugar - 3 Tsp.


Method :
1) In a coffee mug, add maida, butter, milk powder, sugar and whisk well.
2) Add baking powder and baking soda, whisk well.
3) Add 3 Tsp. of prepared coffee. whisk well. (Warm 1 cup milk and add instant coffee to it.)
4) Cook the mixture in microwave for 2 mins. Serve hot. Garnish with chocolates, liquid chocolate, coffee beans and whipped cream of ice cream on top.

Tips :
1) Using filter coffee will give make the cake more flavourful.
2) For more intense taste, you can use 2-3 tsp. condensed milk too.
3) Power setting of 850 for microwaves works best.